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For Injection

For injection and tumbling

CP-15    CP-17   CP-18   CP-36  CP-38

Application: injection, tumbling and marinade for cured and uncured meat, poultry and seafood.

Properties :

  • Dissolve quickly in very cold brine
  • Improve Water Holding Capacity, thereby improve yield
  • Improve texture
  • Improve protein extraction
  • Improve crunchy and springiness